Mama Kim’s Menu (Update 2025)
Mama Kim's is a popular spot in Honolulu known for its delicious poke bowls and sushi offerings. The menu boasts a variety of fresh fish options, customizable poke bowls, and flavorful sushi rolls. Customers rave about the quality and affordability of the dishes, with favorites including the spicy mayo salmon poke and Hawaiian ahi poke. The small, unassuming space is always bustling with happy diners who appreciate the quick and friendly service. Mama Kim's caters to a diverse range of dietary preferences, offering pescatarian options and the ability to customize bowls to your liking. With a welcoming atmosphere and a commitment to using reusable tableware, Mama Kim's is a go-to destination for fresh and tasty Asian fusion cuisine.
Korean Deli
Daikon Kimchee
oz house-made daikon kimchee.
Cucumber Kimchee
oz house-made cucumber kimchee.
Cabbage Kimchee
oz House Made Cabbage Kimchee
Miso Soup
Miso Soup.
Soup
Specialty Bowls
Spicy Tuna And Natto
Spicy Tuna Bowl and oz Natto (Fermented Soybean) over sushi rice. PLEASE DO NOT ORDER IF NOT FAMILIAR WITH NATTO.
Mama Kims Sashimi Salad
Gluten free. Fresh tuna, fresh salmon, fresh hamachi, tobiko, radish sprouts, cucumber, onion, Korean shiso, romaine, lettuce, nori, and sweet-spicy gochujang sauce.
Crunch Bowl
Shrimp tempura, fresh spicy tuna, crab salad, unagi sauce, bubu arare, and garlic chips.
Chirashi
Fresh Tuna Sashimi, Salmon Sashimi, Hamachi Sashimi, ikura, ebi, and tamago over sushi rice
Natto Poke
Fresh Ahi and Salmon Diced up mixed with Natto (fermented soybean!) and House Shoyu over sushi Rice. PLEASE DO NOT ORDER IF NOT FAMILIAR WITH NATTO. Aloha
Red Dragon Bowl
Fresh spicy tuna, crab salad, one piece shrimp tempura, two pieces unagi (fresh water eel).
Hamachi Jalapeno
Five pieces fresh Japanese hamachi, green onion, onion, jalapeno, tobiko, and garlic ponzu sauce.
Neba Neba
Gluten free. Maguro, okra, natto, namesake mushroom, yamaimo, takuan, ikura, tobiko, green onion, and a slow-cooked egg.
Spicy Tuna Deluxe
Spicy. Fresh spicy tuna, green onion, garlic chips, fried onion, unagi sauce, and kizami nori.
Hawaiian Bowl
Hawaiian Ahi Poke, Kalua Pork, Lomi Tomato, Crab Salad, Kimchee over White Rice
Salmon Ikura
Six pieces salmon sashimi and one oz ikura.
Firecracker Bowl
Fresh Spicy Tuna over Sushi Rice topped with pc Shrimp Tempura, Sweet Chili Sauce, and Unagi Sauce..
Spicy Tuna And Avocado
Spicy Ahi over Sushi Rice topped with Avocado and Unagi Drizzle
Spicy Tuna And Hamachi Sashimi
Spicy Ahi and pc Japan Hamachi Sashimi with crab salad over sushi rice
Garlic Onion Sauce
Spicy Aioli Sauce
Spicy.
Korean Sweet Spicy Sauce
Unagi Sauce
Side Sauce
Build Your Own Bowl
Build Your Own Bowl Choice
Two protein choice, three sides, toppings.
Build Your Own Bowl
VEGAN- Tofu Bowl
Vegan. Tofu Bowl with Edamame, Cucumber Salad, Seaweed Salad, Pickled Radish, and Okinawan Sweet Potato.
Specials
Drinks
Can Oolong Tea
Lychee Iced Green Tea
Can Coke
The cold, refreshing, sparkling classic that America loves.
White Peach Iced Green Tea
Bottle Itoen Green Tea
Bottle Purified Water
Yuzu Iced Tea
Plantation Iced Tea
Ube Latte
Iced Matcha Latte
Can Coke Zero
The same great taste but with zero calories.
Can Arizona Tea
Can Hawaiian Passion Orange Juice
Lilikoi Iced Tea
Hawaiian Passionfruit Iced Green Tea.
Spicy Scallop Hand Roll
Spicy sashimi grade scallop and cucumber hand roll.
Firecracker Hand Roll
Shrimp tempura, spicy tuna, cucumber hand roll.
Shrimp Tempura Hand Roll
Salmon Skin Hand Roll
Broiled salmon skin, yamagobo, sprouts, cucumber, unagi sauce hand roll.
California Hand Roll
Crab salad and cucumber hand roll.
Spicy Salmon Hand Roll
Ume Shiso Hand Roll
Natto Hand Roll
Spicy Tuna Hand Roll
Vegetable Hand Roll
Salmon Hand Roll
Fresh salmon hand roll.
Rolls
Seared and Cooked Bowls
Garlic Seared Scallop
Sashimi grade scallop mixed with garlic aioli and tobiko, torched and topped with garlic onion sauce, unagi sauce, green onion, kizami nori.
Gyu Don
Thinly sliced beef and onions simmered in sweet soy on top of hot rice. Topped with slow cooked egg and a small side of takuan.
Garlic Seared Salmon
Fresh salmon diced mixed with garlic aioli and tobiko, torched topped with garlic onion sauce and unagi sauce, green onion, kizami nori.
Baked Eel (Unagi Don)
Baked and torched BBQ Freshwater Eel over sushi rice.
Garlic Seared Tuna
Four oz fresh diced tuna mixed with garlic aioli and tobiko, torched and topped with garlic onion sauce, unagi sauce, green onion, kizami nori.